American Dehydrated Foods, Inc. (ADF™) was founded in 1978 by William H. (Bill) Darr in Springfield,
Missouri, USA. Our success owes much to the philosophy instilled by Bill as he worked with customers to
develop value-added ingredients that met their unique needs. His plan has been refined by selecting appropriate agricultural raw materials and, through specialized processing, transforming those materials into high-quality food ingredients of significant nutritional value.
Starting with one plant in Verona, Missouri, USA, ADF now operates nine facilities in seven states. ADF has
a variety of capabilities to meet our customers’ specific product and quality requirements. All of ADF’s processing and drying plants are American Institute of Baking (AIB) certified “Superior” and staffed with
top professionals in the industry.
Our products include:
Spray-dried granulated and pelleted egg
Spray-dried cooked chicken
Spray-dried cooked liver
Spray-dried "low molecular weight" hydrolysate products
Broths
Extruded protein complexes and customer extruded base mixes
Chicken fat
At ADF, we believe the best products begin with higher-quality ingredients.
Today, ADF is recognized as
a leader in providing high-quality protein and fat ingredients to the petfood and animal industry worldwide,
and we are a world leader in the processing of petfood and feed-grade egg products.
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