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Egg |
Highest nutrient bioavailability of protein ingredients. |
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Extruded |
Cooking process has demonstrated through
many university trials to deliver consistency improvement, while eliminating threats of
salmonella or other microbial contamination |
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Research tested |
Profound® has been tested by:
Universities
Independent feed companies
Consistently demonstrating the high performance and
cost-efficiencies from using ADF® Profound®. |
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| Extruded |
Cooking temperature that eliminates or minimizes microbial contamination. |
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| Heat extrusion - dry granulated meal |
Maximum shelf life. Improved handling characteristics. |
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| Pre-extruded blend of key ingredients |
Improves efficiency of petfood manufacturing. |
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| 3 (or more) products in 1 |
Reduced bin space requirements. Reduced chance for mixing errors.
Reduced labor requirements in “hand adds."
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| Cooked base |
Improved palatability. |
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| Dried vs. fresh |
Reduced cost of freezers, and other processing equipment (grinders/choppers). |
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| Cooked extruded base mix |
More uniform mixture of ingredients. Potential label advantages, without additional inventory. |
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| Customer product |
Unique customer formulas. |
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50 lb., 55 lb., 1 ton or 1 metric ton, and bulk hopper bottom trailer loads
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| 110190 |
ADF® Profound® |
8 |
8 |
48 |
Ethoxyquin |
ADF® is a registered trademark of American Dehydrated Foods, Inc. in the United States and/or other countries. |
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ADF research and development results are available upon request. |
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